Japanese ‘twig tea’ is unique because unlike most teas it isn’t made with leaves but a blend of sencha twigs and young stems. These hidden gems are steamed, dried and aged to develop its distinct flavour. The infusion is light and refreshing with a mild creamy sweet flavour.

Delicious enjoyed without milk.

Brewing Guide

Green tea is delicate - to bring out the smooth complex flavours and avoid bitterness, use freshly drawn boiled water left to cool for 2 minutes.

Ingredients

Japanese Kukicha green loose leaf tea.

Dimensions: 100mm x 100mm x 100mm