Loose Leaf Black Tea

Origin

Throughout the year, high in the Kenyan Highlands in the southern central part of the country, the warm, humid air that rises from Lake Victoria to the west, hits the peaks and falls as rain. This constant equatorial balance of temperature, moisture and altitude gives rise to the year-round cultivation of some of East Africa's finest teas.

Tea Description

This is an excellent black tea that, like most Kenyan teas, uses the cut-tear-curl method of production. The infused leaves produce a beautiful deep red liquor with robust, full bodied flavour; strong, brisk and balanced.

Loose leaf tea made simple. Take a look at our fabulous(some come with a built-in strainer) and.