Sweet, earthy honeybush paired with dried apples, ginger and sweet licorice root. Ingredients: Honeybush, licorice root, ginger, apple

To Hot Brew:

-4 g/1 tablespoon 8oz water -212 degrees Fahrenheit water

-Brew for 3 minutes

TO COLD BREW: 

• Pour 24 oz. of purified, room temp. water into a pitcher
• Add 4 Sachets Dona Tea 
• Cold steep overnight in the to extract the optimal flavor 
• Remove the sachets and serve over ice

There are 8 canisters in each case.